Another dinner at Ling’s Pavilion, Colaba

Not quite what you would expect at a Chinese restaurant; nonetheless, the plump Fried Bombay Duck were nice and fresh and the sweet garlic dipping sauce went beautifully with it. Would have been nicer if it had had a light breadcrumb coating
Roast Pork: Lovely, tender slices of roast pork tossed in a bold sweet and mildly spicy sauce. Delicious!
The crunch of the crisp bean sprouts were a prefect contrast to the firm, perfectly cooked prawns. Slivers of celery added a nice sweet edge to the Prawns with Bean Sprouts.
Bursting with the sharpness of pepper but leaning towards sweeter flavours, the Beef with Pepper Sauce is comforting in its predictability
This time the Ling’s Supreme Rice – steamed rice topped with sautéed bacon, prawns and mushrooms seemed a bit more flavourful but considerably drier.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star