Skip to content
Antoine Lewis aka The Curly-Haired Cook
Recipes, Reviews and Rants
Open Menu
Close Menu
Menu
Home
Articles
2010
2011
2012
2013
2014
2015
2016
Recipes
Asian
Breakfast
Desserts
Drinks
Indian
Party
Pasta
Salads
Sandwiches
Sauces
Snacks
Soup
Shoots, Eats and Leaves
Events & Promotions
Food
Palate on Wheels
Bangkok
Delhi
Pune
Singapore
Bombay on the Menu
Bengali
Burgers
Cafes
Casual Dining
Chinese
Deli
Fine Dining
Goan
Indian
Italian
Konkan
Mediterranean
Mexican
Modern European
Multi-cuisine
Nigerian
Parsi
Pastry & Confectionery
Pizza
Pubs, Bars & Nightclubs
Seafood
Snack Bar
Street Food
Thali
Colabanama
About
Radio
Videos
Tag:
Indian
Featured
Browning Glory: Miso Ice Cream, Caramelised Bananas and Mysore Pak
Featured
Khadro Burger
Featured
Masala Pav, Khamani and Ulta Pizza: On the Hinduja College food trail
Featured
Culinary Journeys of the Unexpected kind: From the Taj kitchens to Spices and Friends
Featured
Difficult to explain eggs
Featured
Bacon dosa with miso sauce, blue cheese dip and curry leaf barbecue sauce
Featured
Juss: the new Sindhi restaurant that’s just right
Where you find Happy Hens you’ll find tasty eggs
Featured
A year of eating
Featured
The Song of India: A Michelin-starred Indian restaurant in Singapore
Featured
Mad about Misal
Featured
Hermit and the hidden Maratha
Posts navigation
Older posts
Follow
Following
Antoine Lewis aka The Curly-Haired Cook
Join 210 other followers
Sign me up
Already have a WordPress.com account?
Log in now.
Antoine Lewis aka The Curly-Haired Cook
Customize
Follow
Following
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website
close-alt
close
collapse
comment
ellipsis
expand
gallery
heart
lock
menu
next
pinned
previous
reply
search
share
star
Antoine Lewis aka The Curly-Haired Cook 