Tag: Indian

Difficult to explain eggs

So what are you making for breakfast tomorrow apart from the frittata?” Manju asks me finishing up the last bits of the Shakshuka I’ve cooked for dinner. “Ahh… ummm… it’s a Thai-Malayali dish stuffed into a Mumbai pav,” I offer by way of a not-too-helpful explanation. I’m at […]

Pranzo, Romano's, JW Marriott Sahar

A year of eating

It’s been a good year in food. I’ve eaten at more than 150 restaurants, sailed on a cruise ship and spent time in Ireland, one of the countries on my bucket list. I got to meet three living legends; I was on a panel with Mark Kurlansky, the […]