Category: Recipes

Difficult to explain eggs

So what are you making for breakfast tomorrow apart from the frittata?” Manju asks me finishing up the last bits of the Shakshuka I’ve cooked for dinner. “Ahh… ummm… it’s a Thai-Malayali dish stuffed into a Mumbai pav,” I offer by way of a not-too-helpful explanation. I’m at […]

Fire and Ice Beef

A tub of gochujang, the Korean sweet-spicy fermented chilli paste, has been sitting in my fridge for years, silently mocking me every time I peered in. I had bullied a friend into buying a box, believing that I’d use it regularly. But I didn’t. And it sat there. Waiting. […]