Author Archives

Antoine Lewis

Food and wine writer from Mumbai, India. Good cook. Good appetite. Like simple easy, recipes. Don’t have a sweet tooth, but love kala jamuns and chenna payesh. Have more frying pans, knives and bottles of olive oil than most Indian households. Two dogs, one girlfriend. Occasionally been compared to Anton Ego.

Difficult to explain eggs

So what are you making for breakfast tomorrow apart from the frittata?” Manju asks me finishing up the last bits of the Shakshuka I’ve cooked for dinner. “Ahh… ummm… it’s a Thai-Malayali dish stuffed into a Mumbai pav,” I offer by way of a not-too-helpful explanation. I’m at […]