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Antoine Lewis aka The Curly-Haired Cook

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Category: South Mumbai

Everything south of the Racecourse, Saat Rasta and Byculla Zoo

Farookh and Shapur Meherbani, Roshan Bakery and Restaurant, Dongri

A new Irani Cafe rises in Dongri – Is this the start of something wonderful?

The East rises in South Mumbai

Mad about Misal

Hermit and the hidden Maratha

Gomantak – an old-world seafood restaurant

A grand meal at India Jones

Quick lunch at Cafe Military

T-bone steak

Fantastic dinner @ 212, Worli

Dinner at Oh! Calcutta

Another dinner at Ling’s Pavilion, Colaba

Small bites from RTI

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I've been wanting to make an Egg Salad Sando for a few weeks, but wasn't sure if anyone was making Shokupan, or Japanese milkbread in Mumbai.

I'm so used to cooking from scratch that I'm genuinely bad at cooking from a packet.

Man these mango-flavoured mithai from @bombaysweetshop were so good I nearly had the whole box as dinner!

In May, do what the Gujjus do: eat lots of aam ras. And in Mumbai I haven't eaten a better aam ras than the one at @shreethakerbhojanalay.

Had an excellent meal this weekend thanks to my old friend @gogikohli. He and his son @jai_1496 have launched @ginkgomumbai a new Pan Asian home delivery service in Mumbai.

Sometimes, a phone call is all it takes for inspiration to strike.

Kesar Rawa Phirni Brůlée stuffed with Mini Gulab Jamuns and Rasgullas

Prawn burger with mango

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