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Antoine Lewis aka The Curly-Haired Cook

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Category: South Mumbai

Everything south of the Racecourse, Saat Rasta and Byculla Zoo

Farookh and Shapur Meherbani, Roshan Bakery and Restaurant, Dongri

A new Irani Cafe rises in Dongri – Is this the start of something wonderful?

The East rises in South Mumbai

Mad about Misal

Hermit and the hidden Maratha

Gomantak – an old-world seafood restaurant

A grand meal at India Jones

Quick lunch at Cafe Military

T-bone steak

Fantastic dinner @ 212, Worli

Dinner at Oh! Calcutta

Another dinner at Ling’s Pavilion, Colaba

Small bites from RTI

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To the two mutts who make pillows out of freshly washed clothes, scratch my upholstery, steal my sheets when I get up to pee in the night and take up half the bed.

Slightly Debauched Scrambled Eggs

What's in a name?

I haven’t quite made up my mind about these aged Negronis at Sette Mara @stregismumbai which are the only classic versions of the cocktail on the Middle Eastern kitchen and lounge’s signature Negroni menu.

When you haven’t eaten out for a while there’s a higher expectation of that first meal. It’s not enough for it to be good in itself, it has to make up for those lost meals and be like boni for meals to come.

Sometimes, a new recipe simply evades you. No matter how hard you try it just doesn't produce the right flavour, or texture.

About a week ago I brought Sahxy nee Sakshi, from @wsdindia.

I've been wanting to make an Egg Salad Sando for a few weeks, but wasn't sure if anyone was making Shokupan, or Japanese milkbread in Mumbai.

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Websites I like

Epicurious
Food Gawker
La Tartine Gourmande
Scanwiches
TasteSpotting
What Katie Ate

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