Bengali

Dinner at Oh! Calcutta

Table Acompaniments @ Oh Calcutta

Channa Aloo, Tomato chutney flavoured with mustard oil and panch phoron, Cucumber Raita

Tender pieces of fried mutton in a thick, slightly sweet gravy.

Prawns cooked in coconut water and coconut milk. Sweet and delicious, though prawns were overcooked and hard.

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Categories: Bengali, South Mumbai

Tagged as: , , ,

2 replies »

  1. You did not try any of the fish dishes?! Next trip order some Poshto bara , these are interesting cutlets made chiefly of Khus khus. I make similar stuff, my mil’s recipe. And a fairly good tomato chutney too. Can share the recipe if you’d like.

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