Videos

In conversation with Sanjeev Kapoor on the history and origins of the green chilli for the show A Touch of Turmeric

In conversation with Sanjeev Kapoor on the history of spices and the differences between herbs and spices for the show A Touch of Turmeric

Na mat bolo, taste toh karo’, the servers chide you, placing a teaspoonful of bhaji in your thali. It’s difficult to say no when you see their warm smiles. Simple food that tastes like what Gujarati wives churn out, has been the defining feature of meals at The Friends Union Joshi Club (TFUJC). I go into their kitchens for Mid-day to see how they make one of their most popular dishes – a simple bhendi fry

In conversation with TV host and cookbook author, Kunal Vijayakar, archaeologist and caterer of Katy’s Kitchen, Kurush Dalal, and IFN’s Editor-at-Large Kalyan Karmakar about Mumbai’s old and iconic restaurants

In conversation with chef Ajay Chopra, Sourish Bhattacharya and Mumbai-based chef-restaurateur Irfan Pabaney and IFN’s Editor-at-Large Kalyan Karmakar on whether the lure of stardom keeping chefs away from the kitchen