Innocuous though it might look the Mutton Potato Chop’s mince filling is actually quite pungent and the spiciness creeps up with every bite. The crisp crumbed exterior is a nice contrast to the soft, but slightly grainy mashed potato casing that has a very home-made feel to it.The Chicken Mushroom Baby Quiche has a bland, cheesy, diced chicken and mushroom filling encased in a slightly tough pastry. Typical of the Parsi-Continental style.The Chicken Pattice has a slightly salty, very peppery, shredded chicken filling in a soft and chewy flaky pastry. Not bad for the price.
Antoine Lewis aka The Curly-Haired Cook 