A Roll from Grub Corner Lovely soft bread roll packed with a filling of finely shredded chicken and a sprinkling of shredded salad leaves mixed with a sweet mayo, that has just a hint of mustard Rate this:Share this:Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on WhatsApp (Opens in new window)MoreClick to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading... Related
Antoine Lewis aka The Curly-Haired Cook 
I would love to get the recipe…
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I’ll be sure to ask them the next time I’m in the area.
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