A Roll from Grub Corner Lovely soft bread roll packed with a filling of finely shredded chicken and a sprinkling of shredded salad leaves mixed with a sweet mayo, that has just a hint of mustard Rate this:Share this: Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Click to share on WhatsApp (Opens in new window) WhatsApp More Click to share on Pocket (Opens in new window) Pocket Click to share on Telegram (Opens in new window) Telegram Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like Loading... Related
Antoine Lewis aka The Curly-Haired Cook 
I would love to get the recipe…
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I’ll be sure to ask them the next time I’m in the area.
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