Chorizo takoyaki with parmesan tuile, Pa Pa Ya, Colaba Share this: Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on WhatsApp (Opens in new window) WhatsApp More Share on Telegram (Opens in new window) Telegram Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Like Loading...
Antoine Lewis aka The Curly-Haired Cook 
What is the recipe for the chorizo takoyaki? I would like to try and make it.
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I’m not sure exactly, but I guess you substitute chorizo for the squid
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