Colourful pizza with a delightfully crispy, thin crust. A great combination of bitter, salty goat cheese, onion rings and sweet caramelised onions and spinach. Definitely one of the better vegetarian pizzas in the citySmaller base but loved the taste of the sweet, thinly sliced prosciutto. Black olives give it a nice salty finishUnappetising plating but the cheesecake tasted pretty good. Not too sweet; perfect texture, firm, slight grainy. Big disappointment was the mascarpone served on the side. Very dry and crumbly. Not creamy.
Antoine Lewis aka The Curly-Haired Cook 