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Burger2019-06-17T17:53:40+00:00monthlyhttps://antoinelewis.com/2018/08/30/a-great-new-chinese-restaurant-you-havent-heard-about/https://antoinelewis.com/wp-content/uploads/2018/08/seafood-coriander-soup-open-china-juhu.jpgSeafood Coriander Soup, Open China, JuhuSeafood Coriander Souphttps://antoinelewis.com/wp-content/uploads/2018/08/open-china-juhu.jpgOpen China, Juhu2019-06-02T20:44:40+00:00monthlyhttps://antoinelewis.com/2019/05/11/kitchen-confidential/https://antoinelewis.com/wp-content/uploads/2019/05/toronto-1995-cn-tower.jpgToronto 1995, CN TowerToronto 1995, CN Towerhttps://antoinelewis.com/wp-content/uploads/2019/05/my-mother-loved-dogs-as-do-i.jpgMy mother loved dogs, as do IMy mother loved dogshttps://antoinelewis.com/wp-content/uploads/2019/05/my-fourth-or-fifth-birthday.jpgMy fourth, or fifth, birthdayMy fourth, or fifth, birthdayhttps://antoinelewis.com/wp-content/uploads/2019/05/mother-and-son.jpgMother and sonMother and sonhttps://antoinelewis.com/wp-content/uploads/2019/05/first-dance.jpgFirst DanceThe First Dance2019-05-30T08:39:00+00:00monthlyhttps://antoinelewis.com/2019/03/11/masala-pav-khamani-and-ulta-pizza-on-the-hinduja-college-food-trailmasala-pav-khamani-and-ulta-pizza-on-the-hinduja-college-food-trail/https://antoinelewis.com/wp-content/uploads/2019/03/five-pani-wallah-puri-hinduja-college.jpgFive Pani wallah Puri Hinduja CollegeFive Pani wallah Puri2019-04-10T10:29:23+00:00monthlyhttps://antoinelewis.com/2017/02/08/hermit-and-the-hidden-maratha/https://antoinelewis.com/wp-content/uploads/2017/02/meal-at-hotel-maratha1.jpgmeal-at-hotel-marathaFrom top left: bheja masala, mori masala, rassa, vajri masala, rice bhakri, mandeli fryhttps://antoinelewis.com/wp-content/uploads/2017/02/hermit-dacosta.jpghermit-dacostaHermit Dacosta2018-10-04T08:10:26+00:00monthlyhttps://antoinelewis.com/2018/08/22/a-new-irani-cafe-rises-in-dongri-is-this-the-start-of-something-wonderful/https://antoinelewis.com/wp-content/uploads/2018/08/farookh-and-shapur-meherbani-roshan-bakery-restaurant-dongri4.jpgFarookh and Shapur Meherbani, Roshan Bakery and Restaurant, Dongrihttps://antoinelewis.com/wp-content/uploads/2018/08/bread-biscuit-and-cake-display-roshan-bakery-and-restaurant-dongri.jpgBread, biscuit and cake display, Roshan Bakery and Restaurant, Dongrihttps://antoinelewis.com/wp-content/uploads/2018/08/roshan-bakery-and-restaurant-dongri.jpgRoshan Bakery and Restaurant, Dongrihttps://antoinelewis.com/wp-content/uploads/2018/08/patra-ni-machi-roshan-bakery-restaurant-dongri.jpgPatra ni Machi, Roshan Bakery and Restaurant, Dongrihttps://antoinelewis.com/wp-content/uploads/2018/08/tandoori-pomfret-roshan-bakery-restaurant-dongri.jpgTandoori Pomfret, Roshan Bakery and Restaurant, Dongri2018-08-22T11:38:46+00:00monthlyhttps://antoinelewis.com/2018/07/19/culinary-journeys-of-the-unexpected-kind-from-the-taj-kitchens-to-spices-and-friends/https://antoinelewis.com/wp-content/uploads/2018/07/tomato-chutney-spices-and-friends.jpgTomato Chutney, Spices and FriendsTomato Chutneyhttps://antoinelewis.com/wp-content/uploads/2018/07/rohini-bhowmick-spices-and-friends.jpgRohini Bhowmick, Spices and Friendshttps://antoinelewis.com/wp-content/uploads/2018/07/macher-dimer-bora-spices-and-friends.jpgMacher Dimer Bora, Spices and FriendsMacher Dimer Bora2018-07-20T13:32:08+00:00monthlyhttps://antoinelewis.com/about/https://antoinelewis.com/wp-content/uploads/2011/08/me11.jpgAntoine Lewishttps://antoinelewis.com/wp-content/uploads/2011/08/me1.jpgAntoine Lewis2020-04-15T18:45:10+00:00weekly0.6https://antoinelewis.com/2018/06/04/dining-and-a-bit-of-whining-at-266-wine-room-and-bar/https://antoinelewis.com/wp-content/uploads/2018/06/266-spritzer-266-wine-room-and-bar-bandra.jpg266 Spritzer, 266 Wine Room and Bar, Bandra2022-05-02T13:13:39+00:00monthlyhttps://antoinelewis.com/2018/05/19/difficult-to-explain-eggs/2018-05-21T05:59:09+00:00monthlyhttps://antoinelewis.com/2018/05/09/bacon-dosa-with-miso-sauce-blue-cheese-dip-and-curry-leaf-barbecue-sauce/https://antoinelewis.com/wp-content/uploads/2018/05/bacon-dosa-with-miso-sauce-blue-cheese-dip-and-curry-leaf-barbecue-sauce.jpgBacon dosa with miso sauce, blue cheese dip and curry leaf barbecue sauce2018-05-19T16:41:11+00:00monthlyhttps://antoinelewis.com/2014/05/15/feijoa-sloppy-joe/https://antoinelewis.com/wp-content/uploads/2014/05/feijao-sloppy-joes.jpgFeijoa Sloppy Joe2018-05-19T12:49:40+00:00monthlyhttps://antoinelewis.com/2017/02/14/mad-about-misal/https://antoinelewis.com/wp-content/uploads/2017/02/misal-pav-shree-krishna-elphinistone-road.jpgmisal-pav-shree-krishna-elphinistone-roadhttps://antoinelewis.com/wp-content/uploads/2017/02/marutirao-misalwale-menu.jpgmarutirao-misalwale-menuMisal and snacks are a large part of the menu2018-05-19T12:48:49+00:00monthlyhttps://antoinelewis.com/2018/02/08/where-you-find-happy-hens-youll-find-tasty-eggs/https://antoinelewis.com/wp-content/uploads/2018/02/comparison-of-desi-happy-hens-and-industrial-farmed-eggs.jpgComparison of Desi, Happy Hens and Industrial farmed eggsThe Desi egg, far left, is much smaller than the Happy Hens, centre, or the Broiler. https://antoinelewis.com/wp-content/uploads/2018/02/fried-desi-happy-hens-and-industrial-farmed-eggs.jpgFried Desi, Happy Hens and Industrial farmed eggsThe different fried eggs. From left: Desi egg, Happy Hens egg and Broiler egg. The difference in the colour of the yolk is quite apparenthttps://antoinelewis.com/wp-content/uploads/2018/02/manjunath-marappan-the-happy-hens-farm.jpgManjunath Marappan, The Happy Hens FarmManjunath Marappanhttps://antoinelewis.com/wp-content/uploads/2018/02/desi-happy-hen-and-industrial-farm-eggs.jpgDesi, Happy Hen and Industrial farm eggsFrom left: Desi egg, Happy Hen egg, Broiler egg2022-11-21T18:42:36+00:00monthlyhttps://antoinelewis.com/2014/02/14/palanpur-food-festival-at-tuskers-sofitel/https://antoinelewis.com/wp-content/uploads/2014/02/trevedi-dal.jpgTrevedi Dal Tuskers, Sofitel, BKCTrevedi Dal https://antoinelewis.com/wp-content/uploads/2014/02/saragami-nu-besan.jpgSaragami nu Besan Tuskers, Sofitel, BKCSaragami nu Besanhttps://antoinelewis.com/wp-content/uploads/2014/02/badam-no-shera.jpgBadam No Shera Tuskers, Sofitel, BKCBadam No Sherahttps://antoinelewis.com/wp-content/uploads/2014/02/appetizers-vatana-na-ghugra-methi-ni-bhaji-mogra-dal-ki-kachori.jpgAppetizers - Vatana na Ghugra, Methi Ni Bhaji, Mogra dal ki kachori Tuskers, Sofitel, BKCL-R: Vatana na Ghugra, Methi Ni Bhaji, Mogra dal ki kachori2018-05-19T12:47:11+00:00monthlyhttps://antoinelewis.com/2013/06/09/seven-ways-with-lamb/https://antoinelewis.com/wp-content/uploads/2013/06/cappucino-brulee-e1370725849853.jpgCappucino BruleeCappucino brûlée and royal chocolate cake with mixed berry compotehttps://antoinelewis.com/wp-content/uploads/2013/06/lamb-rack-e1370725455344.jpgLamb RackBreaded lamb cutlet with Italian herbs and Lightly smoked lamb cutlet with chipotle butterhttps://antoinelewis.com/wp-content/uploads/2013/06/lamb-shank-pie-e1370724819757.jpgLamb Shank Pie'Aussie bucco' lamb shank pie with orange gremolatahttps://antoinelewis.com/wp-content/uploads/2013/06/seared-lamb-loin-e1370678181500.jpgSeared Lamb LoinSeared lamb loin with minted quinoa saladhttps://antoinelewis.com/wp-content/uploads/2013/06/lamb-shank-e1370678148234.jpgLamb ShankLamb shank braised with root vegetables and savoury herbshttps://antoinelewis.com/wp-content/uploads/2013/06/tataki-of-lamb-e1370675179308.jpgTataki of LambTataki of lamb loin with ginger, sesame and soyhttps://antoinelewis.com/wp-content/uploads/2013/06/lamb-and-lentil-soup-e1370634409925.jpgLamb and Lentil SoupMulwarra lamb and lentil soup with cumin2018-05-19T12:46:30+00:00monthlyhttps://antoinelewis.com/2012/06/28/pigging-out-at-snow-flake/https://antoinelewis.com/wp-content/uploads/2012/06/tongue-roast1.jpgBeef Tongue Roast @ Snow FlakeThe soft, spongy Beef Tongue Roast is sautéed with onion rings and coated in a slightly sweet gravy with a vinegary undertone. 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A bit heavy and greasy.2018-05-19T12:45:56+00:00monthlyhttps://antoinelewis.com/2015/03/07/global-desi-a-review-of-the-bombay-canteen/https://antoinelewis.com/wp-content/uploads/2015/03/gulab-nut-gulab-jamun-old-monk-style-with-pista-cream-the-bombay-canteen-mumbai.jpgGulab Nut - Gulab jamun old monk style with pista cream The Bombay Canteen, MumbaiGulab Nut - Gulab jamun Old Monk style with pista cream https://antoinelewis.com/wp-content/uploads/2015/03/desi-tacos-methi-theplas-topped-with-goan-pulled-pork-vindaloo-the-bombay-canteen-mumbai.jpgDesi Tacos - Methi theplas topped with Goan Pulled Pork Vindaloo The Bombay Canteen, MumbaiDesi Tacos - Methi theplas topped with Goan Pulled Pork Vindaloo https://antoinelewis.com/wp-content/uploads/2015/03/bombay-canteen.jpgThe Bombay Canteen2018-05-08T13:04:36+00:00monthlyhttps://antoinelewis.com/2018/04/10/juss-the-new-sindhi-restaurant-thats-just-right/https://antoinelewis.com/wp-content/uploads/2018/04/sannat-ahuja-juss-by-sindhful-khar-mumbai.jpgSannat Ahuja, Juss by Sindhful, Khar, Mumbai2018-05-07T11:04:09+00:00monthlyhttps://antoinelewis.com/2018/05/01/bold-ideas-bright-flavours-on-botticinos-new-menu/https://antoinelewis.com/wp-content/uploads/2018/05/21-day-wet-aged-duck-carrot-puree-baby-carrots-caramel-mustard-sauce-botticino-trident-bkc-mumbai.jpg21-day, wet-aged duck Botticino, Trident BKC, Mumbai21-day, wet-aged duck https://antoinelewis.com/wp-content/uploads/2018/05/asparagus-and-ham-soup-botticino-trident-bkc-mumbai1.jpgAsparagus and Ham Soup, Botticino, Trident BKC, MumbaiAsparagus and Ham Souphttps://antoinelewis.com/wp-content/uploads/2018/05/chef-ashish-bhasin.jpgChef Ashish Bhasinhttps://antoinelewis.com/wp-content/uploads/2018/05/textures-of-chocolate-botticino-trident-bkc-mumbai.jpgTextures 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sandwich2018-02-19T08:16:36+00:00monthlyhttps://antoinelewis.com/2016/12/04/restaurant-review-farmer-sons-is-a-pretty-place-serving-tasty-farm-fresh-food/https://antoinelewis.com/wp-content/uploads/2016/12/pear-fennel-and-auroblochon-cheese-salad-at-farmer-sons-mumbai.jpgpear-fennel-and-auroblochon-cheese-salad-at-farmer-sons-mumbaiPear Fennel and Auroblochon Cheese Saladhttps://antoinelewis.com/wp-content/uploads/2016/12/malouf-pizza-farmer-sons-mumbai.jpgmalouf-pizza-farmer-sons-mumbaiMalouf Pizzahttps://antoinelewis.com/wp-content/uploads/2016/11/farmer-sons.jpgFarmer & Sons, Hindustan Times2018-02-09T06:13:14+00:00monthlyhttps://antoinelewis.com/2016/11/10/fusion-flavours-a-review-of-bombay-vintage/https://antoinelewis.com/wp-content/uploads/2016/11/hindustan-times-feb-27-2016.jpghindustan-times-feb-27-2016https://antoinelewis.com/wp-content/uploads/2016/11/green-apple-rock-martini-bombay-vintage.jpggreen-apple-rock-martini-bombay-vintageGreen Apple Rock 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Misohttps://antoinelewis.com/wp-content/uploads/2017/12/lamb-massaman-poh-kamala-mills.jpgLamb Massaman, POH, Kamala MillsLamb Massaman, POHhttps://antoinelewis.com/wp-content/uploads/2017/12/keema-per-eedu-spice-republic-byculla.jpgKeema per Eedu, Spice Republic, BycullaKeema per Eedu, Spice Republichttps://antoinelewis.com/wp-content/uploads/2017/12/kebab-platter-charcoal-kitchen-colaba.jpgKebab Platter, Charcoal Kitchen, ColabaKebab Platter, Charcoal Kitchenhttps://antoinelewis.com/wp-content/uploads/2017/12/guacamole-xico-kamala-mills.jpgGuacamole, Xico, Kamala Millshttps://antoinelewis.com/wp-content/uploads/2017/12/gt-toast-tonic-bkc.jpgG&T, Toast & Tonic, BKCG&T, Toast & Tonichttps://antoinelewis.com/wp-content/uploads/2017/12/dinner-kebabs-kurries-itc-grand-central.jpgKebabs & Kurries, ITC Grand CentralMain courses, Kebabs & Kurrieshttps://antoinelewis.com/wp-content/uploads/2017/12/chicken-mushroom-pot-rice-kuai-kitchen-colaba.jpgChicken Mushroom Pot Rice, Kuai Kitchen, ColabaChicken Mushroom Pot Rice, Kuai Kitchenhttps://antoinelewis.com/wp-content/uploads/2017/12/brain-on-toast-ustaadi-crawford-market.jpgBrain on Toast, Ustaadi, Crawford MarketBrain on Toast, Ustaadi, 2018-08-24T07:06:49+00:00monthlyhttps://antoinelewis.com/2017/11/22/dinner-and-drinks-at-tipsy-terrace-grand-sarovar-premiere/https://antoinelewis.com/wp-content/uploads/2017/11/angoori-rabdi-tipsy-terrace-grand-sarovar-premiere.jpgAngoori Rabdi, Tipsy Terrace, Grand Sarovar PremiereAngoori Rabdihttps://antoinelewis.com/wp-content/uploads/2017/11/jheenga-cheena-tipsy-terrace-grand-sarovar-premiere.jpgJheenga Cheena, Tipsy Terrace, Grand Sarovar PremiereJheenga Cheenahttps://antoinelewis.com/wp-content/uploads/2017/11/cosmopolitan-tipsy-terrace-grand-sarovar-premiere.jpgCosmopolitan, Tipsy Terrace, Grand Sarovar PremiereCosmopolitanhttps://antoinelewis.com/wp-content/uploads/2017/11/chicken-tikka-masala-fry-tipsy-terrace-grand-sarovar-premiere.jpgChicken Tikka Masala Fry, Tipsy Terrace, Grand Sarovar PremiereChicken Tikka Masala Fry2017-11-22T11:45:13+00:00monthlyhttps://antoinelewis.com/2017/04/27/a-happy-meal-at-gurgaons-korean-restaurant-miso/https://antoinelewis.com/wp-content/uploads/2017/04/miso-logo-miso-gurgaon.jpgMiso logo, Miso, Gurgaonhttps://antoinelewis.com/wp-content/uploads/2017/04/menu-miso-gurgaon.jpgMenu, Miso, Gurgaonhttps://antoinelewis.com/wp-content/uploads/2017/04/banchan-miso-gurgaon.jpgBanchan, Miso, GurgaonBanchan2017-04-27T13:49:31+00:00monthlyhttps://antoinelewis.com/2017/04/22/the-east-rises-in-south-mumbai/https://antoinelewis.com/wp-content/uploads/2017/04/downstairs-jia-mumbai.jpgDownstairs, Jia, Mumbaihttps://antoinelewis.com/wp-content/uploads/2017/04/ceiling-design-jia-mumbai.jpgCeiling design, Jia, Mumbaihttps://antoinelewis.com/wp-content/uploads/2017/04/veg-hakka-noodles-kuai-kitchen-colaba.jpgVeg Hakka Noodles, Kuai Kitchen, ColabaVeg Hakka Noodleshttps://antoinelewis.com/wp-content/uploads/2017/04/dynamite-prawns-kuai-kitchen-colaba.jpgDynamite prawns, Kuai Kitchen, ColabaDynamite prawnshttps://antoinelewis.com/wp-content/uploads/2017/04/chocolate-wontons-kuai-kitchen-colaba.jpgChocolate wontons, Kuai Kitchen, ColabaChocolate wontonshttps://antoinelewis.com/wp-content/uploads/2017/04/chorizo-takoyaki-with-parmesan-tuile-pa-pa-ya-colaba.jpgChorizo takoyaki with parmesan tuile, Pa Pa Ya, ColabaChorizo takoyaki with parmesan tuile2017-04-24T11:46:53+00:00monthlyhttps://antoinelewis.com/2017/04/12/cruise-ship-cuisine/https://antoinelewis.com/wp-content/uploads/2017/04/preparing-dinner-on-mariner-of-the-seas.jpgPreparing dinner on Mariner of the SeasThe kitchen works like a well oiled machinehttps://antoinelewis.com/wp-content/uploads/2017/04/mariner-of-the-seas.jpgMariner of the Seashttps://antoinelewis.com/wp-content/uploads/2017/04/breakfast-at-windjammer-cafe-mariner-of-the-seas.jpgBreakfast at Windjammer Cafe, Mariner of 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Khajahttps://antoinelewis.com/wp-content/uploads/2014/12/cheena-pooni-odisha-bhavan-vashi.jpgCheena Poonior Chhena Poda, Odisha Bhavan, VashiCheena Pooni or Chhena Podahttps://antoinelewis.com/wp-content/uploads/2014/12/rohu-fish-fry-assam-bhavan-vashi.jpgRohu Fish Fry, Assam Bhavan, VashiRohu Fish Fryhttps://antoinelewis.com/wp-content/uploads/2014/12/fish-thali-odisha-bhavan-vashi.jpgFish Thali, Odisha Bhavan, VashiRohu Thalihttps://antoinelewis.com/wp-content/uploads/2014/12/chingri-thai-odisha-bhavan-vashi.jpgChingri Thali, Odisha Bhavan, VashiChinguri Thalihttps://antoinelewis.com/wp-content/uploads/2014/12/baingan-fry-assam-bhavan-vashi.jpgBaingan Fry, Assam Bhavan, VashiBaingan Fry2016-01-05T07:00:03+00:00monthlyhttps://antoinelewis.com/2015/05/04/ham-cheese-and-apple-sandwich/https://antoinelewis.com/wp-content/uploads/2015/05/box-of-apples.jpgBox of Appleshttps://antoinelewis.com/wp-content/uploads/2015/05/ham-cheese-and-apple-sandwich-low.jpgHam, Cheese and Apple Sandwichhttps://antoinelewis.com/wp-content/uploads/2015/05/apple-varieties.jpgApple Varieties2016-01-05T06:58:53+00:00monthlyhttps://antoinelewis.com/2014/09/02/sausages-in-a-boozy-spicy-chocolate-glaze/https://antoinelewis.com/wp-content/uploads/2014/08/sausgaes-in-a-boozy-spicy-chocolate-sauce.jpgSausages in a Boozy, Spicy Chocolate Glaze 2016-01-05T06:56:40+00:00monthlyhttps://antoinelewis.com/2015/06/13/mornington-taking-the-masterchef-trail-around-melbourne/https://antoinelewis.com/wp-content/uploads/2015/06/montalto-vineyard-mornington-peninsula.jpgMontalto Winery and Olive GroveMontalto Winery and Olive Grovehttps://antoinelewis.com/wp-content/uploads/2015/06/sunny-ridge-strawberry.jpgSunny Ridge StrawberrySunny Ridge Strawberry Farm2016-01-05T06:55:56+00:00monthlyhttps://antoinelewis.com/2014/12/29/the-year-in-3-dishes/2016-01-05T06:55:12+00:00monthlyhttps://antoinelewis.com/2016/01/04/a-night-at-the-urs/https://antoinelewis.com/wp-content/uploads/2016/01/beef-biryani.jpgBeef Biryani, Mahim Urs Festival, MumbaiBeef Biryani2016-01-05T16:53:19+00:00monthlyhttps://antoinelewis.com/2016/01/01/a-year-in-food/https://antoinelewis.com/wp-content/uploads/2016/01/slow-cooked-victorian-pork-belly-brown-apple-puree-apple-pearls-pickled-pears-and-chervil-jack-rabbit-restaurant-bellarine-cover.jpgSlow cooked Victorian pork belly, brown apple puree, apple pearls, pickled pears and chervil Jack Rabbit restaurant, Bellarinehttps://antoinelewis.com/wp-content/uploads/2015/12/corn-salad.jpgCorn SaladCorn Saladhttps://antoinelewis.com/wp-content/uploads/2015/12/cambodian-prawn-soup-all-stir-fry-gordon-house-colaba.jpgCambodian Prawn Soup, All Stir Fry, Gordon House, MumbaiI quite liked the gentle pepperiness of the Cambodian Prawn Soup at All Stir Fry and that the beautiful fresh prawns that were perfectly cooked. 2016-01-01T09:15:42+00:00monthlyhttps://antoinelewis.com/2015/08/20/an-eclectic-brew-in-melbourne/https://antoinelewis.com/wp-content/uploads/2015/08/piccolo-latte-league-of-honest-coffee-e1440139952583.jpgAn Australian piccolo lattePiccolo latte is served in a shot glass at the League of Honest Coffeehttps://antoinelewis.com/wp-content/uploads/2015/08/coffee-lingo.jpgCoffee lingohttps://antoinelewis.com/wp-content/uploads/2015/08/good-cafe.jpgGood cafehttps://antoinelewis.com/wp-content/uploads/2015/08/cold-press.jpgCold-drip coffeeCold-drip coffee, which is prepared by steeping the grinds in room temperature or cold water and allowing the extract to drip overnighthttps://antoinelewis.com/wp-content/uploads/2015/08/krimpers.jpgKrimper Cafe, MelbourneKrimper café, which is housed in a heritage warehousehttps://antoinelewis.com/wp-content/uploads/2015/08/maria-paoli.jpgBarista and judge Maria PaoliMaria Paoli, a barista trainer and a former national barista competition judge, gets on a caffeine high at the Pellegrini’s Espresso Bar, one of Melbourne’s most visible and famous cafés 2015-08-21T06:54:16+00:00monthlyhttps://antoinelewis.com/2014/08/20/roasted-corn-salad/https://antoinelewis.com/wp-content/uploads/2014/08/roasted-corn-salad.jpgRoasted Corn Salad2015-08-20T12:09:45+00:00monthlyhttps://antoinelewis.com/2015/07/30/kaffir-lime-prawns-with-a-spicy-amarula-coconut-shot/https://antoinelewis.com/wp-content/uploads/2015/07/prawn-cocktail-with-amarula-dressing.jpgPrawn cocktail with Amarula sauce2015-07-30T05:12:08+00:00monthlyhttps://antoinelewis.com/2015/07/20/easy-corn-salad/https://antoinelewis.com/wp-content/uploads/2015/07/corn-salad1.jpgCorn Saladhttps://antoinelewis.com/wp-content/uploads/2015/07/corn-salad.jpgCorn Salad2015-07-21T04:51:35+00:00monthlyhttps://antoinelewis.com/colabanama/2015-07-10T09:13:12+00:00weekly0.6https://antoinelewis.com/2014/09/16/whats-the-story-behind-colabas-landmark-eateries/https://antoinelewis.com/wp-content/uploads/2014/09/colaba-social-6.jpgColaba Social 62022-05-02T13:13:23+00:00monthlyhttps://antoinelewis.com/2015/04/23/world-malbec-day-in-mumbai/https://antoinelewis.com/wp-content/uploads/2015/04/a-tango-performance-at-world-malbec-day-mumbai.jpgA Tango performance at World Malbec Day, Mumbaihttps://antoinelewis.com/wp-content/uploads/2015/04/the-two-malbec-wines-served-misterio-and-urban-uco.jpgThe two Malbec wines served Misterio and Urban Ucohttps://antoinelewis.com/wp-content/uploads/2015/04/misterio-and-urban-uco-were-the-two-malbec-wines-served.jpgMisterio and Urban Uco were the two Malbec wines servedhttps://antoinelewis.com/wp-content/uploads/2015/04/consul-general-tomas-ferrari-introducing-the-evening.jpgConsul General Tomas Ferrari introducing the eveningConsul General Tomas Ferrari introducing the evening2015-06-13T11:02:54+00:00monthlyhttps://antoinelewis.com/2015/06/04/a-grand-meal-at-india-jones/https://antoinelewis.com/wp-content/uploads/2015/06/veg-green-curry-grand-platter-india-jones-mumbai.jpgVeg green curry Grand Platter, India Jones, MumbaiVeg green curry https://antoinelewis.com/wp-content/uploads/2015/06/tom-yum-kai-grand-platter-india-jones-mumbai.jpgTom Yum Kai Grand Platter, India Jones, MumbaiTom Yum Kai https://antoinelewis.com/wp-content/uploads/2015/06/starters-grand-platter-india-jones-mumbai.jpgStarters Grand Platter, India Jones, MumbaiL-R Vietnamese spring roll, satay chicken, chicken sui mai, prawn har gow, Singapore popiahhttps://antoinelewis.com/wp-content/uploads/2015/06/sliced-barbecue-pork-grand-platter-india-jones-mumbai.jpgSliced barbecue pork Grand Platter, India Jones, MumbaiSliced barbecue pork https://antoinelewis.com/wp-content/uploads/2015/06/fig-and-balsamic-ice-cream-grand-platter-india-jones-mumbai.jpgFig and balsamic ice cream Grand Platter, India Jones, MumbaiFig and balsamic ice cream 2015-08-20T09:16:48+00:00monthlyhttps://antoinelewis.com/2012/05/31/sausage-firecacker-sub/https://antoinelewis.com/wp-content/uploads/2012/05/firecracker-sub-sandwich.jpgSausage Firecracker Sub Sausage Firecracker Sub 2015-05-29T10:28:59+00:00monthlyhttps://antoinelewis.com/2015/02/15/elegance-noire-the-world-of-pinot-meunier/https://antoinelewis.com/wp-content/uploads/2015/02/champagne-moutardier.jpgChampagne MoutardierChampagne Moutardierhttps://antoinelewis.com/wp-content/uploads/2015/02/pinot-meunier.jpgPinot MeunierPinot Meunier grapehttps://antoinelewis.com/wp-content/uploads/2015/02/pinot-meunier-vineyards-in-vallc3a9e-de-la-marne.jpgPinot Meunier vineyards in Vallée de la MarnePinot Meunier vineyards in Vallée de la Marne2015-05-29T10:28:21+00:00monthlyhttps://antoinelewis.com/2014/03/17/eating-pune-2014/https://antoinelewis.com/wp-content/uploads/2014/03/thali-shreyas-pune.jpgThali Shreyas, PuneThali https://antoinelewis.com/wp-content/uploads/2014/03/thali-janaseva-pune.jpgThali Janaseva Bhojanalay, PuneJanaseva Thali https://antoinelewis.com/wp-content/uploads/2014/03/special-chicken-thali-gaavkari-pune.jpgSpecial Chicken Thali Gaavkari, PuneSpecial Chicken Thali https://antoinelewis.com/wp-content/uploads/2014/03/pomfret-pedavan-fish-curry-rice-pune.jpgPomfret Pedavan Fish Curry Rice, PunePomfret Pedavan https://antoinelewis.com/wp-content/uploads/2014/03/misal-shri-krishna-bhuvan-pune.jpgMisal, Shri Krishna Bhuvan, PuneMisal2015-05-29T10:26:52+00:00monthlyhttps://antoinelewis.com/2014/08/05/fun-in-a-bun/2015-05-29T10:26:25+00:00monthlyhttps://antoinelewis.com/2013/05/12/make-way-for-nigeria/2015-05-29T10:22:42+00:00monthlyhttps://antoinelewis.com/2014/03/06/dim-sum-lunch-at-india-jones/https://antoinelewis.com/wp-content/uploads/2014/03/chopsticks1.jpgChopsticksAs usual I carried my personal set of Korean chopstickshttps://antoinelewis.com/wp-content/uploads/2014/03/steamed-dim-sums-india-jones-trident-mumbai.jpgSteamed Dim Sum India Jones, Trident, MumbaiSteamed Dim Sum: Prawn Har Gow (L), Chicken and Prawn Sui Mai (back), Pork Bao (R) and Chicken Wonton (centre)https://antoinelewis.com/wp-content/uploads/2014/03/chicken-and-coriander-soup-india-jones-trident-mumbai.jpgChicken and Coriander Soup India Jones, Trident, MumbaiChicken and Coriander Souphttps://antoinelewis.com/wp-content/uploads/2014/03/table-condiments-india-jones-trident-mumbai.jpgTable condiments India Jones, Trident, MumbaiTable condiments: Wasabi Mayo, Chilli sauce and Soy 2015-05-29T10:18:42+00:00monthlyhttps://antoinelewis.com/2014/08/30/mixed-seafood-foo-young-sandwich/https://antoinelewis.com/wp-content/uploads/2014/07/foo-young-flipped.jpgFoo Young flippedhttps://antoinelewis.com/wp-content/uploads/2014/07/foo-young-in-pan.jpgFoo Young in Pan2015-05-29T10:18:24+00:00monthlyhttps://antoinelewis.com/2014/11/24/korean-food-festival-at-the-renaissance-mumbai-convention-center-hotel-powai/https://antoinelewis.com/wp-content/uploads/2014/11/chef-oh1.jpgChef Oh Wong Jong of the JW Marriott, Seoulhttps://antoinelewis.com/wp-content/uploads/2014/11/wrapped-beef-rolls-with-a-sesame-sauce-korean-food-festival-renaissance-mumbai-convention-center-hotel-powai.jpgWrapped beef rolls with a sesame sauce Korean Food Festival, Renaissance Mumbai Convention Center Hotel, PowaiWrapped beef rolls with a sesame sauce https://antoinelewis.com/wp-content/uploads/2014/11/prawn-bibimbap-korean-food-festival-renaissance-mumbai-convention-center-hotel-powai.jpgPrawn Bibimbap Korean Food Festival, Renaissance Mumbai Convention Center Hotel, PowaiPrawn Bibimbaphttps://antoinelewis.com/wp-content/uploads/2014/11/korean-walnut-bread-with-fresh-fruits-and-ice-cream-korean-food-festival-renaissance-mumbai-convention-center-hotel-powai.jpgKorean Walnut Bread with fresh fruits and ice cream Korean Food Festival, Renaissance Mumbai Convention Center Hotel, PowaiWalnut bread with fresh fruits and ice creamhttps://antoinelewis.com/wp-content/uploads/2014/11/crab-meat-with-porridge-korean-food-festival-renaissance-mumbai-convention-center-hotel-powai.jpgCrab meat with porridge Korean Food Festival, Renaissance Mumbai Convention Center Hotel, PowaiCrab meat with porridge souphttps://antoinelewis.com/wp-content/uploads/2014/11/chopsticks.jpgKorean ChopsticksAs always we carried our own chopstickshttps://antoinelewis.com/wp-content/uploads/2014/11/banchan-korean-food-festival-renaissance-mumbai-convention-center-hotel-powai.jpgBanchan Korean Food Festival, Renaissance Mumbai Convention Center Hotel, PowaiBanchan 2015-05-29T10:18:03+00:00monthlyhttps://antoinelewis.com/2015/01/13/a-quick-meal-at-carters-express/https://antoinelewis.com/wp-content/uploads/2015/01/pahadi-cicken-roll-carters-express-colaba.jpgPahadi Tikka Roll Carter's Express, ColabaPahadi Tikka Rollhttps://antoinelewis.com/wp-content/uploads/2015/01/carters-express.jpgCarter's Express2015-05-29T10:17:26+00:00monthlyhttps://antoinelewis.com/2015/02/09/an-enchanting-evening-at-east/https://antoinelewis.com/wp-content/uploads/2015/02/wok-crisp-mixed-vegetables-east-sahara-star-mumbai.jpgWok Crisp Mixed Vegetables EAST, Sahara Star, MumbaiWok Crisp Mixed Vegetableshttps://antoinelewis.com/wp-content/uploads/2015/02/steamed-seabass-topped-with-soy-ginger-east-sahara-star-mumbai.jpgSteamed Seabass topped with Soy Ginger EAST, Sahara Star, MumbaiSteamed Seabass topped with Soy Ginger https://antoinelewis.com/wp-content/uploads/2015/02/spring-roll-cigars-with-prawns-east-sahara-star-mumbai.jpgSpring Roll Cigars with Prawns East, Sahara Star, MumbaiSpring Roll Cigars with Prawnshttps://antoinelewis.com/wp-content/uploads/2015/02/prawn-har-gao-east-sahara-star-mumbai.jpgPrawn Har Gao EAST, Sahara Star, MumbaiPrawn Har Gao https://antoinelewis.com/wp-content/uploads/2015/02/east-sahara-star-mumbai.jpgEAST, Sahara Star, MumbaiTeppanyaki counterhttps://antoinelewis.com/wp-content/uploads/2015/02/east-dining-room-sahara-star-mumbai.jpgEAST dining room, Sahara Star, MumbaiDining roomhttps://antoinelewis.com/wp-content/uploads/2015/02/chicken-roll-wrapped-in-seaweed-and-steamed-east-sahara-star-mumbai.jpgChicken Roll wrapped in Seaweed and Steamed EAST, Sahara Star, MumbaiChicken Roll wrapped in Seaweed and Steamed https://antoinelewis.com/wp-content/uploads/2015/02/chef-kroongtana-nimmu-chang-east-sahara-star-mumbai.jpgChef Kroongtana Nimmu (Chang) EAST, Sahara Star, MumbaiChef Kroongtana Nimmu (Chang) https://antoinelewis.com/wp-content/uploads/2015/02/black-pepper-tenderloin-east-sahara-star-mumbai.jpgBlack Pepper Tenderloin EAST, Sahara Star, MumbaiBlack Pepper Tenderloin https://antoinelewis.com/wp-content/uploads/2015/02/basil-chilli-ice-cream-with-jackfruit-east-sahara-star-mumbai.jpgBasil-Chilli Ice cream with Jackfruit EAST, Sahara Star, MumbaiBasil-Chilli Ice cream with Jackfruit 2015-05-29T10:17:11+00:00monthlyhttps://antoinelewis.com/2015/05/28/chilling-out-at-wagh-bakri-tea-lounge/https://antoinelewis.com/wp-content/uploads/2015/05/wagh-bakri-tea-lounge-vile-parle.jpgWagh Bakri Tea Lounge, Vile Parlehttps://antoinelewis.com/wp-content/uploads/2015/05/vegetable-panini-wagh-bakri-tea-lounge-vile-parle.jpgVegetable Panini Wagh Bakri Tea Lounge, Vile ParleVegetable Panini https://antoinelewis.com/wp-content/uploads/2015/05/tea-with-vanilla-ice-cream-wagh-bakri-tea-lounge-vile-parle.jpgTea with Vanilla Ice Cream Wagh Bakri Tea Lounge, Vile ParleTea with Vanilla Ice Cream https://antoinelewis.com/wp-content/uploads/2015/05/orange-ice-tea-wagh-bakri-tea-lounge-vile-parle.jpgOrange Iced Tea Wagh Bakri Tea Lounge, Vile ParleOrange Iced Teahttps://antoinelewis.com/wp-content/uploads/2015/05/guava-and-blue-tea-tasters-wagh-bakri-tea-lounge-vile-parle.jpgGuava and Blue Tea Tasters, Wagh Bakri Tea Lounge, Vile ParleGuava and Blue Tea Tasters2015-05-29T10:02:43+00:00monthlyhttps://antoinelewis.com/2015/04/26/a-library-of-wines/https://antoinelewis.com/wp-content/uploads/2015/02/the-wine-library-golden-dragon-taj-mahal-mumbai.jpgThe Wine Library, Golden Dragon, Taj Mahal, MumbaiUnlike most other restaurants, the library at Golden Dragon is unique. Instead of the usual gleaming glass and metal, the wines are arranged in pristine white wine racks designed in a very modern honeycomb stylehttps://antoinelewis.com/wp-content/uploads/2015/02/wine-library-fratelli-fresh-renaissance-mumbai-hotel-and-convention-centre.jpgWine Library, Fratelli Fresh, Renaissance Mumbai Hotel and Convention CentreFratelli Freshhttps://antoinelewis.com/wp-content/uploads/2015/02/wine-library-thai-pavilion-taj-president-mumbai.jpgWine Library, Thai Pavilion, Taj President, Mumbaihttps://antoinelewis.com/wp-content/uploads/2015/02/wine-library-china-house-grand-hyatt-mumbai.jpgWine Library, China House, Grand Hyatt, Mumbaihttps://antoinelewis.com/wp-content/uploads/2015/02/wine-library-golden-dragon-taj-mahal-mumbai.jpgWine Library, Golden Dragon, Taj Mahal, Mumbai2015-04-26T08:18:01+00:00monthlyhttps://antoinelewis.com/2014/11/11/taste-maker-a-profile-of-executive-chef-hemant-oberoi-2/2015-02-17T07:00:53+00:00monthlyhttps://antoinelewis.com/2015/01/27/chewing-on-india/https://antoinelewis.com/wp-content/uploads/2015/01/dosa.jpgdosa2015-01-27T11:12:41+00:00monthlyhttps://antoinelewis.com/2015/01/15/whats-cooking-in-a-bohra-kitchen/https://antoinelewis.com/wp-content/uploads/2015/01/indian-muslim-dishes.jpgIndian Muslim Recipes2017-05-10T18:44:25+00:00monthlyhttps://antoinelewis.com/2012/05/24/a-meal-at-smoke-house-deli/https://antoinelewis.com/wp-content/uploads/2012/05/chicken-liver-pate-at-smoke-house-deli-phoenix-mills-parel.jpgChicken Liver Pate at Smoke House Deli, Phoenix Mills, Parel Chunky Chicken Liver Pate topped with sliced apple and rocket leaves on a pointless balsamic vinegar drizzle https://antoinelewis.com/wp-content/uploads/2012/05/smoked-chicken-fettucine-at-smoke-house-deli-at-phoenix-mill-parel.jpgSmoked Chicken Fettucine with Arugula at Smoke House Deli at Phoenix Mill, ParelSmoked Chicken tossed in a creamy, tomato flavoured sauce with fettucini and Arugula https://antoinelewis.com/wp-content/uploads/2012/05/tenderloin-rosemary-burger-at-smoke-house-deli-at-phoenix-mill-parel.jpgTenderloin Rosemary Burger at Smoke House Deli at Phoenix Mill, ParelDecent, but not terribly exciting Tenderloin Rosemary Burger. Burger patty is way too hard, but quite flavourful 2015-01-05T21:06:41+00:00monthlyhttps://antoinelewis.com/2012/05/25/dinner-at-sadichha/https://antoinelewis.com/wp-content/uploads/2012/05/bombil-at-sadiccha-bandra-e.jpgBombil at Sadichha, Bandra EBatter-fried bombil that are crsip on the outside but soft and tender insidehttps://antoinelewis.com/wp-content/uploads/2012/05/surmai-masala-at-sadiccha.jpgSurmai Masala at SadichhaSurmai Masala, rice bhakri and bombil fry2015-01-05T21:06:22+00:00monthlyhttps://antoinelewis.com/2012/05/28/a-snack-from-sunshine-corner/https://antoinelewis.com/wp-content/uploads/2012/05/chicken-roll-sunshine-corner2.jpgChicken Roll Sunshine CornerNice fluffy, fresh bread; decent quantity of bread and a delicious sweet, mustard-y mayo dressing.2017-07-05T22:29:04+00:00monthlyhttps://antoinelewis.com/2012/05/30/dinner-at-lings-pavilion/https://antoinelewis.com/wp-content/uploads/2012/05/crab-claws-encased-in-minced-prawns-lings-pavilion-mumbai.jpgCrab claws encased in minced prawns Tiny little crab claws encased in minced prawns. Prawns were rubbery and chewy, crab meat was minuscule. https://antoinelewis.com/wp-content/uploads/2012/05/salted-fish-with-steamed-pork-lings-pavilion-mumbai.jpgSalted fish with steamed porkSteamed pork topped with salted fish in a soupy liquid. Salted fish was quite nice but the mince tasted like minced ham or bacon. Odd combination. Needs a sticky rice.https://antoinelewis.com/wp-content/uploads/2012/05/prawn-bacon-and-mushroom-pot-rice-lings-pavilion-mumbai.jpgPrawn, Bacon and Mushroom Pot RIce @ Ling's Pavilion, MumbaiSteamed rice topped with stir-fried prawns, bacon and mushroom. Simple, quite bland in itself it would be the perfect foil for a spicy, saucy main course2015-01-05T21:05:23+00:00monthlyhttps://antoinelewis.com/2012/05/31/surf-n-turf-at-bharat-excellensea-fort/https://antoinelewis.com/wp-content/uploads/2012/05/chicken-sukkha.jpgChicken Sukkha @ Bharat ExcellenseaQuite spicy, with large pieces of chicken on the bone, the sukkha is served with a thick, dry masala. Slightly Punjabified, but tasty.https://antoinelewis.com/wp-content/uploads/2012/05/rawas-gassi.jpgRawas Gassi @ Bharat ExcellenseaLovely thick, slightly tangy, mildly spicy Gassi with boneless Rawas pieces. Perfect with the Neer Dosahttps://antoinelewis.com/wp-content/uploads/2012/05/pomfret-fry.jpgPomfret Fry @ Bharat ExcellenseaAmazingly fresh pomfret, lightly batter coated and fried till the skin is crisp but the flesh is soft and buttery. 2015-01-05T21:05:06+00:00monthlyhttps://antoinelewis.com/2012/06/13/late-snack-at-indigo-deli/https://antoinelewis.com/wp-content/uploads/2012/06/philly-cheese-steak-indigo-deli.jpgPhilly Cheese Steak @Indigo DeliA perfectly cooked, juicy steak slathered with cheese in a slightly spicy gravy inside a nice, dark crusty bread. You can tastes hints of mustard on the bread 2015-01-05T21:04:44+00:00monthlyhttps://antoinelewis.com/2012/06/19/hit-and-miss-at-st-stephens-fast-food/https://antoinelewis.com/wp-content/uploads/2012/06/chicken-roll-st-stephen-fast-food.jpgChicken Roll @St Stephen Fast FoodVery bready. The meagre shredded chicken and bruised lettuce filling is not mixed with mayo, an insufficient quantity of which has been spooned over, making it quite dry. Just about palatable.https://antoinelewis.com/wp-content/uploads/2012/06/chicken-cutlet-st-stephens-fast-food1.jpgChicken Cutlet St Stephen's Fast FoodThe crisp breadcrumb coating of the Chicken Cutlet contrasts perfectly with the soft, pasty, spiced, slightly sourish chicken filling. Big enough for a couple of bites it's an ideal on-the-go snack. 2015-01-05T21:04:32+00:00monthlyhttps://antoinelewis.com/2012/06/29/small-bites-from-rti/https://antoinelewis.com/wp-content/uploads/2012/06/mutton-potato-chop.jpgMutton Potato ChopInnocuous though it might look the Mutton Potato Chop's mince filling is actually quite pungent and the spiciness creeps up with every bite. The crisp crumbed exterior is a nice contrast to the soft, but slightly grainy mashed potato casing that has a very home-made feel to it.https://antoinelewis.com/wp-content/uploads/2012/06/chicken-pattice.jpgChicken PatticeThe Chicken Pattice has a slightly salty, very peppery, shredded chicken filling in a soft and chewy flaky pastry. Not bad for the price.https://antoinelewis.com/wp-content/uploads/2012/06/chicken-mushroom-baby-quiche.jpgChicken Mushroom Baby QuicheThe Chicken Mushroom Baby Quiche has a bland, cheesy, diced chicken and mushroom filling encased in a slightly tough pastry. Typical of the Parsi-Continental style.2015-01-05T21:04:10+00:00monthlyhttps://antoinelewis.com/2012/07/14/disappointing-flavours-at-corniche-carter-road/https://antoinelewis.com/wp-content/uploads/2012/07/roasted-garlic-soup-corniche-carter-road.jpgRoasted Garlic Consomme @Corniche, Carter RoadJust an underlying flavour of garlic in the Roasted Garlic Consomme. Tasted more like it was flavoured with a veg bouillon cube. https://antoinelewis.com/wp-content/uploads/2012/07/wild-mushroom-soup-corniche-carter-road.jpgWild Mushroom Soup @Corniche, Carter RoadA pretty straightforward Wild Mushroom Soup with nice, meaty flavours of mushroom.https://antoinelewis.com/wp-content/uploads/2012/07/veg-quesadillas-corniche-carter-road.jpgVeg Quesadillas @Corniche, Carter RoadStuffed mostly with shredded cabbage but very little cheese these were the oddest veg quesadillas I've tasted so far. It was served with salsa and sweet whipped cream. When we asked for sour cream, the returned the same cream but with some lime juice beaten in!https://antoinelewis.com/wp-content/uploads/2012/07/pesto-prawns-with-and-aioli-corniche-carter-road.jpgPesto Prawns with and Aioli @Corniche, Carter RoadToo many contrasting flavours fighting for attention in the Pesto Prawns with and Aioli. Would have been quite tasty if they had opted for either the peppers or black olive and omitted the aioli.https://antoinelewis.com/wp-content/uploads/2012/07/seabass-corniche-carter-road.jpgSeabass @Corniche, Carter RoadCan't quite remember the exact name of the dish but it was something with Seabass. What I do remember was that it was extremely salty and the black olives were extraneoushttps://antoinelewis.com/wp-content/uploads/2012/07/beef-roulade-corniche-carter-road.jpgBeef Roulade with Pepper Sauce @Corniche, Carter RoadBeef Roulade with Pepper Sauce: the beef roulade was a bit dry but the Pepper Sauce with green peppercorns was excellent. One of the highlights of the meal.https://antoinelewis.com/wp-content/uploads/2012/07/molten-chocolate-cake-with-wine-sauce-corniche-carter-road.jpgMolten chocolate cake with Wine Sauce @Corniche, Carter RoadThe Molten Chocolate Cake should have been served hot and the choice of fresh fruit was inappropriate. Not pleasing at all. The Wine Sauce didn't help muchhttps://antoinelewis.com/wp-content/uploads/2012/07/tirami-su-corniche-carter-road.jpgTirami Su @Corniche, Carter RoadNot bad. The Tirami Su was intensely sweet, but light and fluffy nonetheless.2015-01-05T13:48:56+00:00monthlyhttps://antoinelewis.com/2012/07/17/another-dinner-at-lings-pavilion-colaba/https://antoinelewis.com/wp-content/uploads/2012/07/roast-pork-in-sweet-spicy-sauce-lings-pavilion-colaba.jpgRoast Pork in Sweet Spicy Sauce @Ling's Pavilion, ColabaRoast Pork: Lovely, tender slices of roast pork tossed in a bold sweet and mildly spicy sauce. Delicious!https://antoinelewis.com/wp-content/uploads/2012/07/prawns-wirh-bean-sprouts-lings-pavilion-colaba.jpgPrawns with Bean Sprouts @Ling's Pavilion, ColabaThe crunch of the crisp bean sprouts were a prefect contrast to the firm, perfectly cooked prawns. Slivers of celery added a nice sweet edge to the Prawns with Bean Sprouts.https://antoinelewis.com/wp-content/uploads/2012/07/beef-with-pepper-sauce-lings-pavilion-colaba.jpgBeef with Pepper Sauce @Ling's Pavilion, ColabaBursting with the sharpness of pepper but leaning towards sweeter flavours, the Beef with Pepper Sauce is comforting in its predictabilityhttps://antoinelewis.com/wp-content/uploads/2012/07/lings-fried-rice-with-bacon-prawn-and-mushrooms-lings-pavilion-colaba.jpgLing's Supreme Rice with Bacon, Prawn and Mushrooms @Ling's Pavilion, ColabaThis time the steamed rice topped with sautéed bacon, prawns and mushrooms seemed a bit more flavourful but considerably drier.https://antoinelewis.com/wp-content/uploads/2012/07/fried-bombay-duck-lings-pavilion-colaba.jpgFried Bombay Duck @Ling's Pavilion, ColabaNot quite what you would expect at a Chinese restaurant; nonetheless, the plump Bombay Duck were nice and fresh and the sweet garlic dipping sauce went beautifully with it. Would have been nicer if it had had a light breadcrumb coating2015-01-05T13:48:45+00:00monthlyhttps://antoinelewis.com/2012/08/24/dinner-at-oh-calcutta/https://antoinelewis.com/wp-content/uploads/2012/08/daab-chingri-with-steamed-rice.jpgDaab Chingri with Steamed Rice @ Oh CalcuttaPrawns cooked in coconut water and coconut milk. Sweet and delicious, though prawns were overcooked and hard. https://antoinelewis.com/wp-content/uploads/2012/08/kosha-mangsho.jpgKosha Mangsho @ Oh! CalcuttaTender pieces of fried mutton in a thick, slightly sweet gravy. https://antoinelewis.com/wp-content/uploads/2012/08/chutneys-oh-calcutta.jpgTable Acompaniments @ Oh CalcuttaChanna Aloo, Tomato chutney flavoured with mustard oil and panch phoron, Cucumber Raita2015-01-05T13:48:35+00:00monthlyhttps://antoinelewis.com/2012/09/07/fantastic-dinner-212-worli/https://antoinelewis.com/wp-content/uploads/2012/09/two-one-two-tiramisu-212-worli.jpgTwo One Two Tiramisu @ 212, WorliNice, light and smooth; doesn't disappoint, but not exceptional eitherhttps://antoinelewis.com/wp-content/uploads/2012/09/blueberry-creme-brulee-212-worli.jpgBlueberry Crème Brûlée @ 212, WorliVery elegantly presented. Extremely smooth and delicate. A pretty good Crème Brûléehttps://antoinelewis.com/wp-content/uploads/2012/09/t-bone-steak-212-worli.jpgT-bone steak @ 212, Worli Perfectly cooked medium-rare T-bone served with porcini jus, truffle jus and hollandaise which was somewhat superfluous. The meat was moist and tender. One of the better steaks in the city https://antoinelewis.com/wp-content/uploads/2012/09/lahmacun-pizza-212-worli.jpgLahmacun Pizza @ 212, WorliTurkish-style topping of lamb mince with Arugula juliennes, sliced onions. The lime juice elevates the sauce. Pizza bread with thin, but not too crusty. https://antoinelewis.com/wp-content/uploads/2012/09/carpaccio-212.jpgCarpaccio @212, WorliPaper thin slices of beef drizzled with olive oil and topped with Arugula and Parmesanhttps://antoinelewis.com/wp-content/uploads/2012/09/baked-camembert-212.jpgBaked Camembert @212, WorliBeautifully plated baked Camembert with Arugula and Parmesan drizzled with balsamic glaze and roasted vegetables. All the elements paired very well.https://antoinelewis.com/wp-content/uploads/2012/09/bread-platter-212-worli.jpgBread platter @ 212, WorliAssorted breads with sun dried tomato paste and parsley butter2015-01-05T13:48:25+00:00monthlyhttps://antoinelewis.com/2013/03/22/perfect-pizzas/https://antoinelewis.com/wp-content/uploads/2013/03/baked-vanilla-cheesecake-pizza-express.jpgBaked Vanilla Cheesecake @Pizza ExpressUnappetising plating but the cheesecake tasted pretty good. Not too sweet; perfect texture, firm, slight grainy. Big disappointment was the mascarpone served on the side. Very dry and crumbly. Not creamy.https://antoinelewis.com/wp-content/uploads/2013/03/la-reine-pizza-pizza-express.jpgLa Reine Pizza @Pizza ExpressSmaller base but loved the taste of the sweet, thinly sliced proscuitto. Black olives give it a nice salty finishhttps://antoinelewis.com/wp-content/uploads/2013/03/padana-pizza-pizza-express.jpgPadana Pizza @Pizza ExpressColourful pizza with a delightfully crispy, thin crust. A great combination of bitter, salty goat cheese, onion rings and sweet caramelised onions and spinach. Definitely one of the better vegetarian pizzas in the city2015-01-05T13:48:14+00:00monthlyhttps://antoinelewis.com/2013/04/02/quick-lunch-at-cafe-military/https://antoinelewis.com/wp-content/uploads/2013/04/raspberry-cafe-military.jpgRaspberry @Cafe MilitaryIt's always fun to order a sweet raspberry soda whenever you're at a Parsi restauranthttps://antoinelewis.com/wp-content/uploads/2013/04/chicken-salli-cafe-military.jpgChicken Salli @Cafe MilitaryThe chicken salli is simple, non-fussy and makes for a filling one dish meal. Neatly cut pieces of chicken breast in a thickish sweet-tangy gravy are hidden under a generous topping of salli2015-01-05T13:48:05+00:00monthlyhttps://antoinelewis.com/2013/04/18/bandra-burger/https://antoinelewis.com/wp-content/uploads/2013/04/double-cheese-beefburger-between-breads.jpgDouble Cheese Beefburger @Between BreadsNice, thick juicy beef patties, which for some reason reminded me of meatloaf, gooey cheese and just the right amount of condiments. Undoubtedly, one of the best five burgers in the city.https://antoinelewis.com/wp-content/uploads/2013/04/pink-lemonade-cooler-between-breads.jpgPink Lemonade Cooler @Between BreadsVery refreshing, though the hint of black salt was not too my taste.https://antoinelewis.com/wp-content/uploads/2013/04/table-condiments-between-breads.jpgTable condiments @Between BreadsIn the absence of a washroom, hand sanitiser is thoughtfully kept on every table2015-01-05T13:47:57+00:00monthlyhttps://antoinelewis.com/2013/04/23/an-evening-at-universal-kebab-kona/https://antoinelewis.com/wp-content/uploads/2013/04/roomali-roll-uk-kona.jpgRoomali Roll @Universal Kabab KonaThe newly introduced Roomali Roll with a filling of chicken seekhs topped with garlic-herb boursin and served with onion rings. A nice change from the western-style breadshttps://antoinelewis.com/wp-content/uploads/2013/04/mutton-kebab-pocket-uk-kona.jpgMutton Kebab Pocket @Universal Kabab KonaMutton seekh rolls and caramelised onions filled in a pita-like bread pocket topped with garlic-herb boursin and finished with a spicy green chutney. Served with a sprinkling of caramelised onions. Heavy, almost a meal by itself. https://antoinelewis.com/wp-content/uploads/2013/04/chicken-kebab-egg-roll-uk-kona.jpgChicken Kebab Egg Roll @Univeral Kabab KonaSoft bread roll stuffed with chicken seekh rolls, topped with egg fried over easy, slathered with herb boursin and spicy green chutney. A tasty mouthful!2015-01-05T13:47:48+00:00monthlyhttps://antoinelewis.com/2013/04/29/indigo-mumbais-14th-anniversary-menu/https://antoinelewis.com/wp-content/uploads/2013/04/hazelnut-meringue-indigo.jpgHazelnut Meringue @IndigoHazelnut Meringue with Coffee Cream. https://antoinelewis.com/wp-content/uploads/2013/04/warm-banana-walnut-chocolate-strudel-indigo.jpgWarm Banana, Walnut, Chocolate Strudel @IndigoWarm Banana, Walnut, Chocolate "Strudel" with Banana Honey Ice-Cream, Caramel Saucehttps://antoinelewis.com/wp-content/uploads/2013/04/warm-tarte-tatin-indigo.jpgWarm Tarte Tatin @IndigoWarm Tarte Tatin, Vanilla Ice-Cream, Oven-Dried Appleshttps://antoinelewis.com/wp-content/uploads/2013/04/black-pepper-crusted-tuna-indigo.jpgBlack Pepper Crusted Tuna @IndigoBlack Pepper Crusted Tuna Caponata, White Beans and Warm Coriander Red Wine Vinaigrettehttps://antoinelewis.com/wp-content/uploads/2013/04/braised-stuffed-leg-of-lamb-indigo.jpgBraised, stuffed leg of lamb @IndigoBraised, Stuffed Leg of Lamb Root Vegetables, Persian Rice and Prune Chutneyhttps://antoinelewis.com/wp-content/uploads/2013/04/seared-filet-mignon-indigo.jpgSeared Filet Mignon @IndigoSeared Filet Mignon Grilled and Roasted Vegetables, Mustard Mash Potatoes and Port Demi-Glacehttps://antoinelewis.com/wp-content/uploads/2013/04/ratatouille-and-olive-risotto-indigo.jpgRatatouille and Olive Risotto @IndigoRatatouille and Olive Risotto with Parmesan and Basil Oilhttps://antoinelewis.com/wp-content/uploads/2013/04/prawn-raviolo-indigo.jpgPrawn Raviolo @IndigoPrawn "Raviolo" in a White Wine Nage. Roasted Pumpkin, Peas and Roasted Tomato Pesto. Smelled so lovely, tasted ok.https://antoinelewis.com/wp-content/uploads/2013/04/lobster-bisque-indigo.jpgLobster Bisque @IndigoLobster Bisque with Crispy Okra. Velvety smooth and rich the bisque was absolutely delightful. And the juliennes of crispy okra added a salty and bitter contrast.2015-01-05T13:47:39+00:00monthlyhttps://antoinelewis.com/2013/05/07/a-nigerian-meal-in-mumbai/https://antoinelewis.com/wp-content/uploads/2013/05/goat-stew-green-onion.jpgGoat Stew @Green OnionGoat Stew https://antoinelewis.com/wp-content/uploads/2013/05/fish-stew-green-onion.jpgFish Stew @Green OnionFish Stewhttps://antoinelewis.com/wp-content/uploads/2013/05/chicken-egusi-green-onion.jpgChicken Egusi @Green OnionChicken Egusihttps://antoinelewis.com/wp-content/uploads/2013/04/semovita-fufu-green-onion.jpgSemovita Fufu @Green OnionSemovita Fufuhttps://antoinelewis.com/wp-content/uploads/2013/04/puff-puffs-green-onion.jpgPuff Puffs @Green OnionPuffs Puffshttps://antoinelewis.com/wp-content/uploads/2013/04/okra-sauce.jpgOkra Sauce @Green OnionOkra Saucehttps://antoinelewis.com/wp-content/uploads/2013/04/jellof-rice-green-onion.jpgJellof Rice @Green OnionJellof Rice2015-01-05T13:47:32+00:00monthlyhttps://antoinelewis.com/2013/05/14/fabulous-tuscan-dinner-at-mezzo-mezzo/https://antoinelewis.com/wp-content/uploads/2013/05/baked-canadian-sea-scallops-wrapped-in-muscovy-duck-breast-served-on-chicory-mezzo-mezzo1.jpgBaked Canadian sea scallops wrapped in Muscovy duck breast served on chicory @Mezzo MezzoBaked Canadian sea scallops wrapped in Muscovy duck breast served on chicoryhttps://antoinelewis.com/wp-content/uploads/2013/05/breads-mezzo-mezzo.jpgBreads @Mezzo MezzoTop L- R Tomato Foccacia, unsalted bread, black olive dip, Ciabattahttps://antoinelewis.com/wp-content/uploads/2013/05/mediterranean-herb-crusted-lamb-rack-mezzo-mezzo.jpgMediterranean herb crusted lamb rack @Mezzo MezzoMediterranean herb crusted lamb rack, caramelized scallions and basil sauce with Pecorino crostinihttps://antoinelewis.com/wp-content/uploads/2013/05/whole-sea-bass-cooked-in-sea-salt-with-rock-salt-crust-with-green-salad.jpgWhole sea bass cooked in sea salt with rock salt crust with green salad @Mezzo MezzoWhole sea bass cooked in sea salt with rock salt crust https://antoinelewis.com/wp-content/uploads/2013/05/orichette-with-blue-fin-tuna-baby-spinach-toasted-pine-nuts-and-fine-herbs.jpgOrichette with blue fin tuna baby spinach toasted pine nuts and fine herbs @Mezzo MezzoOrichette with blue fin tuna baby spinach toasted pine nuts and fine herbshttps://antoinelewis.com/wp-content/uploads/2013/05/risotto-with-wild-mushrooms-and-pomegranate-mezzo-mezzo.jpgRisotto with wild mushrooms and pomegranate @Mezzo MezzoRisotto with wild mushrooms and pomegranatehttps://antoinelewis.com/wp-content/uploads/2013/05/stewed-prawns-in-tomato-and-white-wine-sauce-served-on-green-asparagus-with-parmesan-shavings.jpgStewed prawns in tomato and white wine sauce served on green asparagus with Parmesan shavings @Mezzo MezzoPrawns in tomato and white wine sauce on green asparagus with Parmesan shavingshttps://antoinelewis.com/wp-content/uploads/2013/05/pizza-quattro-formaggi-mezzo-mezzo.jpgPizza Quattro Formaggi @Mezzo MezzoPizza Quattro Formaggi @Mezzo Mezzohttps://antoinelewis.com/wp-content/uploads/2013/05/36-month-aged-parma-ham-with-wild-rocket-and-port-marinated-figs.jpgAged Parma ham with wild rocket and Port marinated figs @Mezzo Mezzo36 month-aged Parma ham with wild rocket and Port marinated figs2015-01-05T13:47:18+00:00monthlyhttps://antoinelewis.com/2013/05/20/dinner-at-kurry-klub/https://antoinelewis.com/wp-content/uploads/2013/05/image3.jpgMopla Dum Biryani @Kurry KlubMopla Dum Biryanihttps://antoinelewis.com/wp-content/uploads/2013/05/image1.jpgMalabar Prawn Curry @Kurry KlubMalabar Prawn Curryhttps://antoinelewis.com/wp-content/uploads/2013/05/image.jpgChicken Ghee Roast @Kurry KlubChicken Ghee Roast2015-01-05T09:51:45+00:00monthlyhttps://antoinelewis.com/2013/07/16/third-times-the-charm-at-imbiss-colaba/https://antoinelewis.com/wp-content/uploads/2013/07/sausage-and-potato-salad-imbiss-colaba.jpgGerman potato salad and brats Imbiss, ColabaGerman potato salad and bratshttps://antoinelewis.com/wp-content/uploads/2013/07/schnitzel-and-sausage-imbiss-colaba.jpgSchnitzel and sausage Imbiss, ColabaSchnitzel and sausage https://antoinelewis.com/wp-content/uploads/2013/07/romanian-pork-cordon-bleu-imbiss-colaba.jpgRomanian pork cordon bleu Imbiss, ColabaRomanian pork cordon bleu https://antoinelewis.com/wp-content/uploads/2013/07/chorizo-rice-imbiss-colaba.jpgChorizo rice imbiss, ColabaChorizo rice https://antoinelewis.com/wp-content/uploads/2013/07/meat-and-potato-bites-imbiss-colaba.jpgMeat and potato bites Imbiss, ColabaMeat and potato biteshttps://antoinelewis.com/wp-content/uploads/2013/07/spicy-beef-bacon-and-duck-cakes-imbiss-colaba.jpgSpicy beef, bacon and duck cakes Imbiss, ColabaSpicy beef, bacon and duck cakeshttps://antoinelewis.com/wp-content/uploads/2013/07/meat-platter-imbiss-colaba.jpgMeat platter Imbiss, ColabaMeat platter2015-01-05T09:51:30+00:00monthlyhttps://antoinelewis.com/2013/09/19/new-menu-at-blue-frog/https://antoinelewis.com/wp-content/uploads/2013/09/fish-provencal-baked-served-on-a-bed-of-tomato-sauce-mushrooms-olive-oil.jpgFish Provencal, baked & served on a bed of tomato sauce, mushrooms & olive oil Blue Frog, MumbaiFish Provencal https://antoinelewis.com/wp-content/uploads/2013/09/crumb-fried-pork-belly-crisps-in-a-tangy-marinade-served-with-a-sweet-chilli-dip.jpgCrumb fried pork belly crisps, in a tangy marinade, served with a sweet chilli dip Blue Frog, MumbaiCrumb fried pork belly crispshttps://antoinelewis.com/wp-content/uploads/2013/09/baked-brie-on-multigrain-puffs-pineapple-compote-fresh-tarragon-sprigs.jpgbaked brie, on multigrain puffs, pineapple compote & fresh tarragon sprigshttps://antoinelewis.com/wp-content/uploads/2013/09/baby-chilli-poppers-white-cheddar-fresh-coriander-raw-mango-chutney.jpgBaby chilli poppers, white cheddar, fresh coriander & raw mango chutney Blue Frog, MumbaiBaby chilli poppershttps://antoinelewis.com/wp-content/uploads/2013/09/tenderloin-bone-marrow-mushroom-sauce.jpgTenderloin, bone marrow & mushroom sauce Blue Frog, MumbaiGrilled tenderloin in a bone marrow & mushroom sauce https://antoinelewis.com/wp-content/uploads/2013/09/sambal-marinated-cornflake-crusted-prawns-with-a-sweet-sour-chilli-sauce.jpgSambal marinated corn flake crusted prawns, with a sweet & sour chilli sauce Blue Frog, MumbaiSambal marinated corn flake crusted prawnshttps://antoinelewis.com/wp-content/uploads/2013/09/pork-ribs-tamarind-jaggery-glaze.jpgPork ribs in a tamarind jaggery glaze Blue Frog, MumbaiPork ribs in a tamarind jaggery glazehttps://antoinelewis.com/wp-content/uploads/2013/09/kerala-calamari-succulent-rings-sautc3a9ed-in-olive-oil-garlic-curry-leaves.jpgKerala calamari sautéed in olive oil, garlic & curry leaves Blue Frog, MumbaiKerala calamari2015-01-05T09:51:19+00:00monthlyhttps://antoinelewis.com/2013/10/05/delightful-dinners-at-royal-china/https://antoinelewis.com/wp-content/uploads/2013/10/steamed-mushroom-pot-rice-royal-china-mumbai.jpgSteamed mushroom pot rice Royal China, MumbaiSteamed mushroom pot rice https://antoinelewis.com/wp-content/uploads/2013/09/steamed-curried-squid-royal-china-mumbai.jpgSteamed curried squid Royal China, MumbaiSteamed curried squid https://antoinelewis.com/wp-content/uploads/2013/09/spare-ribs-in-balck-bean-sauce-royal-china-mumbai.jpgSpare ribs in Black Bean Sauce Royal China, MumbaiSpare ribs in Black Bean Saucehttps://antoinelewis.com/wp-content/uploads/2013/09/sauteed-tenderloin-in-oyster-sauce-royal-china-mumbai.jpgSautéed tenderloin in oyster sauce Royal China MumbaiSautéed tenderloin in oyster saucehttps://antoinelewis.com/wp-content/uploads/2013/09/roast-pork-bun-royal-china-mumbai.jpgRoast Pork Bun Royal China, MumbaiRoast Pork Bunhttps://antoinelewis.com/wp-content/uploads/2013/09/pawn-cheung-fan-royal-china-mumbai.jpgPrawn Cheung Fan Royal China, MumbaiPrawn Cheung Fanhttps://antoinelewis.com/wp-content/uploads/2013/09/lamb-with-chilli-oil-and-spring-onion-royal-china-mumbai.jpgLamb with chilli oil and spring onion Royal China, MumbaiLamb with chilli oil and spring onionhttps://antoinelewis.com/wp-content/uploads/2013/09/garlic-fried-rice-royal-china-mumbai.jpgGarlic fried rice Royal China, MumbaiGarlic fried rice https://antoinelewis.com/wp-content/uploads/2013/09/chinese-buns-royal-china-mumbai.jpgChinese buns Royal China, MumbaiChinese buns https://antoinelewis.com/wp-content/uploads/2013/09/cantonese-honey-roasted-pork-royal-china-mumbai.jpgCantonese honey roasted pork Royal China, MumbaiCantonese honey roasted pork 2015-01-05T09:51:07+00:00monthlyhttps://antoinelewis.com/2013/12/03/konkan-cafe-relaunched/https://antoinelewis.com/wp-content/uploads/2013/12/konkan-cafe-taj-president.jpgKonkan Cafe, Vivanta by TajBeautifully detailed leather painting in which you can see the Konkan railway at the top, buildings representing Bombay in the centre and a mango tree at the centre righthttps://antoinelewis.com/wp-content/uploads/2013/12/flooring-konkan-cafe-taj-president.jpgFlooring Konkan Cafe, Vivanta by TajIn situ mosiac flooring in the style of Goan houseshttps://antoinelewis.com/wp-content/uploads/2013/12/entrance-konkan-cafe-taj-president.jpgEntrance Konkan Cafe, Vivanta by TajA display space near the entrance which will have a man making fresh coffeehttps://antoinelewis.com/wp-content/uploads/2013/12/corner-table-konkan-cafe-taj-president.jpgCorner Table Konkan Cafe, Vivanta by TajCorner table set against a laterite brick 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sprinkles2014-12-11T10:14:21+00:00monthlyhttps://antoinelewis.com/2012/04/01/decadent-potato-salad/https://antoinelewis.com/wp-content/uploads/2012/04/decadent-potato-salad.jpgDecadent Potato SaladPotato Salad2014-12-11T10:04:44+00:00monthlyhttps://antoinelewis.com/2011/09/22/sweet-corn-and-prawn-stuffed-pani-puris/https://antoinelewis.com/wp-content/uploads/2011/09/sweet-corn-and-prawn-stuffed-pani-puris.jpgSweet Corn and Prawn stuffed Pani PurisSweet Corn and Prawn stuffed Pani Puris2014-12-11T10:02:38+00:00monthlyhttps://antoinelewis.com/2014/10/15/mumbai-street-food-festival-at-tilt-all-day/https://antoinelewis.com/wp-content/uploads/2014/10/pesto-paani-puri-tilt-all-day-street-food-festival-mumbai.jpgPesto Paani Puri Tilt All Day, Street Food Festival, MumbaiPesto Paani Puri https://antoinelewis.com/wp-content/uploads/2014/10/pulled-pork-sev-puri-tilt-all-day-street-food-festival-mumbai.jpgPulled Pork Sev Puri Tilt All Day, Street Food Festival, MumbaiPulled Pork Sev Puri 2014-12-11T09:59:50+00:00monthlyhttps://antoinelewis.com/2014/12/11/naked-champagne/https://antoinelewis.com/wp-content/uploads/2014/12/ayala-zero-dosage.jpgAyala Zero Dosagehttps://antoinelewis.com/wp-content/uploads/2014/12/laurnet-perrier.jpgLaurnet Perrierhttps://antoinelewis.com/wp-content/uploads/2014/12/zerod.jpgZero Dosage2014-12-11T09:36:35+00:00monthlyhttps://antoinelewis.com/2013/07/25/taking-the-tikka-apart-gaggan-anand-and-molecular-indian-gastronomy/https://antoinelewis.com/wp-content/uploads/2013/07/gaggan-anand-gaggan-bangkok.jpgGaggan Anand, Gaggan, BangkokGaggan Anandhttps://antoinelewis.com/wp-content/uploads/2013/07/dessert-gaggan-bangkok.jpgDessert Gaggan, Bangkokhttps://antoinelewis.com/wp-content/uploads/2013/07/chef-dining-room-gaggan-bangkok.jpgChef Dining Room Gaggan, BangkokYou can watch Anand at work from the Chef Dining Room 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chicken with a sprinking of shredded salad leaves is dressed in a sweet mayo with just a hint of mustard2013-12-04T20:35:46+00:00monthlyhttps://antoinelewis.com/2011/11/12/bacon-and-salmon-cream-cheese-sandwich/https://antoinelewis.com/wp-content/uploads/2011/11/bacon-and-salmon-cream-cheese-sandwich.jpgBacon and Salmon Cream Cheese SandwichBacon and Salmon Cream Cheese Sandwich2013-12-04T20:34:01+00:00monthlyhttps://antoinelewis.com/2012/02/20/spicy-mushroom-burger/https://antoinelewis.com/wp-content/uploads/2012/02/mushrooms-ready-to-be-made-into-patty.jpgMushrooms ready to be made into pattyThe mushroom mixture should be completely dryhttps://antoinelewis.com/wp-content/uploads/2012/02/mushrooms-after-about-10-minutes.jpgAfter about 6 minutes the mushrooms start to dry up. At 10 minutes the mixture should start to brown a little.After about 6 minutes the mushrooms start to dry uphttps://antoinelewis.com/wp-content/uploads/2012/02/mushrooms-after-about-2-minutes.jpgThe mushrooms after about 2 minutes in the panThe mushrooms after about 2 minutes in the panhttps://antoinelewis.com/wp-content/uploads/2012/02/finely-chopped-mushrooms.jpgThe finely chopped mushrooms when just added to the pan. The finely chopped mushrooms when just added to the pan. https://antoinelewis.com/wp-content/uploads/2012/02/spicy-mushroom-burger.jpgSpicy Mushroom BurgerSpicy Mushroom Burger2013-12-04T20:33:48+00:00monthlyhttps://antoinelewis.com/2013/08/19/grate-expectations-a-profile-of-cheesemaker-karl-kothavala/https://antoinelewis.com/wp-content/uploads/2013/08/rasberry-delice-yauatcha-mumbai1.jpgRasberry Delice Yauatcha Mumbaihttps://antoinelewis.com/wp-content/uploads/2013/08/550962_10151042155340033_458586150_n1.jpgKarl Kothavala Say Cheez Mumbai2013-12-04T20:31:54+00:00monthlyhttps://antoinelewis.com/2013/05/01/rare-thats-what-it-is/2013-11-21T11:36:07+00:00monthlyhttps://antoinelewis.com/2013/04/27/fusilli-with-two-mushrooms-and-spinach/https://antoinelewis.com/wp-content/uploads/2013/04/christmas-lunch.jpgChristmas lunchWhat a wonderful Christmas lunch this was Photo: Rachel Lopezhttps://antoinelewis.com/wp-content/uploads/2013/03/fusilli-with-mushrooms-and-spinach3.jpgFusilli with Mushrooms and SpinachFusilli with Mushrooms and Spinach2013-11-21T11:35:09+00:00monthlyhttps://antoinelewis.com/2012/06/14/breakfast/https://antoinelewis.com/wp-content/uploads/2012/06/cinnamon-rolls-celebrations-fine-confections1.jpgCinnamon Rolls @Celebrations Fine ConfectionsBreakfast from Celebrations Fine Confections: Cinnamon Rolls with plain cream frosting, and with Lemon Curd and Orange Curd frosting. A tad sweet, but the rolls were light and fluffy2013-04-11T21:53:57+00:00monthlyhttps://antoinelewis.com/2011/09/08/cheese-and-fried-onion-sandwich-2/https://antoinelewis.com/wp-content/uploads/2011/09/antoine-recipe-sample.jpgCheese and Fried Onion SandwichA really quick and easy, tasty sandwich2012-06-05T18:39:13+00:00monthlyhttps://antoinelewis.comdaily1.02023-07-29T15:35:20+00:00