When I first came across this recipe in my mum’s collection I was very intrigued by it (Clarification: the original recipe was for a Sweetcorn Salad. Using it as a filling in pani puris was entirely my idea). I’m not sure where she got it from but I […]
I am not a big fan of desserts; I’m even less enamoured of chocolate, but this pudding had me licking the bowl clean. It took much discipline to restrain myself from finishing off the pudding before I finished photographing it. What I really like about this recipe is […]
With all the extra basil lying around after the caprese sandwich I figured a good way to use some would be to jazz up a really basic, everyday dish: scrambled eggs. Of all the egg dishes you can make for breakfast scrambled eggs are the easiest and it’s […]
This sandwich has been on my mind for a while now particularly because I love Caprese Salad and I love how a really simple salad of just fresh tomatoes, cheese and basil with just a drizzle of olive oil can taste so fantastic. I’ve made a small change […]
This is a really simple sandwich that tastes amazingly similar to a French Onion Soup. Brrsta is thinly sliced onions that have been fried till golden and crisp. It’s usually used a garnish for biryanis and pulao.